Homemade Butterbeer + A Trip to the Wizarding World

Homemade Butterbeer + A Trip to the Wizarding World - offbeat + inspired

Confession! I was SUPER late to the Harry Potter party. When the movies first came out, I was actually kind of annoyed by all the hype. I refused to see them in theaters and avoided family movie nights once they were out on DVD. I couldn’t even put my finger on why I was so against HP because I had no idea what the story was even about. But after all the buzz died down, I watched the first one…and was hooked.

All of my siblings love Harry Potter, so watching with them was a lot of fun. There’s so much to love about the story, the characters, the entire world they created. Before I digress into all the spiritual and philosophical parallels that really get me going, I’ll skip to the part where I got to visit Universal Orlando’s “Wizarding World of Harry Potter“, and experienced the BUTTERBEER. Cue heavens opening, angels singing…

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Autumn Squash Strata With Elizabeth Cauvel

Autumn Squash Strata With Elizabeth Cauvel - offbeat + inspired

As promised, the delectable Autumn Squash Strata recipe as seen at the orchard brunch with Poppy Barley! This one was created by my lovely friend, Elizabeth Cauvel, at my apartment the day before the event. It was kind of funny, two tall girls, tons of food and a honkin’ DSLR crammed into my tiny kitchen — but she cooked, I photographed, and we loved it. Here’s a photo journal of the process. Recipe at the end!

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Clean Apple Cinnamon “Pop Tarts” (Grain/Gluten/Dairy/Sugar-Free)

Clean Apple Cinnamon "Pop Tarts" (Grain/Gluten/Dairy/Sugar-Free) - offbeat + inspired

Phew! These have been such a long time coming. When the pop tart train rolled into blog land, I couldn’t help hopping aboard. Who didn’t, at some point in life, LOVE pop tarts? I was a huge fan of the funky flavors like s’mores, chocolate frosted (with those majestic white sprinkle crumbles), apple cinnamon, brown sugar and so on. Toasted or not, with milk or on their own — there was just something about that crumbly crust and thin layer of filling that I couldn’t get over.

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Crust-Lover’s Layered Apple Pie

Crust-Lover's Layered Apple Pie - offbeat + inspired

Apple pie. It’s in a league of its own. And for such a highly revered dessert, it’s very forgiving. There are thousands of recipes and renditions of “traditional” apple pie being celebrated all over the country. From the type of crust, to the variety and cut of the apples, to the spices and toppings — apple pie lends itself generously to adaptation.

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The Coffee Ice Cube Latte + My Steller Obsession

The Coffee Ice Cube Latte + My Steller Obsession - offbeat + inspired

First, Steller. It’s an app I started using recently, and I’m completely hooked. It’s the most visually stunning, sleek and intuitive storytelling app I’ve ever seen. The idea is to create stories with photos, video, sound and text. There are different fonts and layout options that have the look and feel of an uber-stylish coffee table magazine, flipping pages and all.

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Alpine Mud | A White Sage, Wild Mint, Milk, Chocolate + Bourbon Cocktail

Alpine Mud Cocktail | White Sage, Wild Mint, Milk, Chocolate + Bourbon - offbeat + inspired

The second (and final) recipe of my Juniper Ridge Wildcrafted Tea collaboration with Kristan Raines of The Broken Bread is a bourbon cocktail that I’m absolutely head over heels for — and just in time for National Bourbon Heritage Month!

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Douglas Fir Spring Tip Whipped Sweet Butter

Douglas Fir Spring Tip Whipped Sweet Butter - offbeat + inspired

Kristan Raines (of The Broken Bread) and I recently teamed up to create a few recipes infused with wildcrafted tea from Juniper Ridge. I’m so excited to be collaborating with this girl. She is incredibly talented, sweet as can be, and her recipes and food photography are hypnotizing. If you haven’t already checked out her work or followed her on Instagram, you must!

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Clean Eating | Medjool Date + Vanilla Bean Café Au Lait De Coco

Clean Eating | Medjool Date + Vanilla Bean Café Au Lait De Coco - offbeat + inspired

I’ve had to get creative with my coffee lately. I’ve done pretty well avoiding dairy ever since my Whole30 detox, probably because it wasn’t one of my main vices to begin with — but when I’m not in the mood for black coffee, I go straight for the half and half. I’ve tried substitutions like almond milk, and made bold efforts to convince myself that the flavor was similar enough…but it just plain wasn’t.

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Lavender-Honey Iced Latte

Lavender-Honey Iced Latte - offbeat + inspired-7

I’m a little obsessed with making flavor infused simple syrups (as evidenced by the excessive number of my recipes that include them in some form). The flavor combinations are endless and, in my opinion, it’s one of the easiest and most fun ways to add variety to drinks like iced tea, lemonade, cocktails and of course, coffee.

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Clean Eating | Spiced Sweet Potato Oven Fries

Clean Eating | Spiced Sweet Potato Oven Fries - offbeat + inspired

I’ve got a Whole30 update for you! It’s been a little over a month since I “started” the detox. I put that in quotes because I kinda sorta maybe cheated for the first week straight. Oops. But after that, I dove headfirst into it. I started cooking every night, stopped having frozen margaritas every time we went out for dinner (my weakness, especially at Pepe’s and Le Deauville…), and basically followed every rule I was aware of consistently for the last month. Here are my most notable results, 3 solid weeks in:

Fatigue – I had been having regular fatigue and a really hard time getting to sleep at night prior to W30, but now I have energy all day and I’m sleeping much better. I first noticed the change when I didn’t have my usual late-morning crash — the one after the coffee and breakfast wear off and all I want to do is crawl back into bed and pass out for 3 hours. There’s also much less tossing and turning at night which makes a world of difference.

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