Clean Apple Cinnamon “Pop Tarts” (Grain/Gluten/Dairy/Sugar-Free)

Clean Apple Cinnamon "Pop Tarts" (Grain/Gluten/Dairy/Sugar-Free) - offbeat + inspired

Phew! These have been such a long time coming. When the pop tart train rolled into blog land, I couldn’t help hopping aboard. Who didn’t, at some point in life, LOVE pop tarts? I was a huge fan of the funky flavors like s’mores, chocolate frosted (with those majestic white sprinkle crumbles), apple cinnamon, brown sugar and so on. Toasted or not, with milk or on their own — there was just something about that crumbly crust and thin layer of filling that I couldn’t get over.

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Crust-Lover’s Layered Apple Pie

Crust-Lover's Layered Apple Pie - offbeat + inspired

Apple pie. It’s in a league of its own. And for such a highly revered dessert, it’s very forgiving. There are thousands of recipes and renditions of “traditional” apple pie being celebrated all over the country. From the type of crust, to the variety and cut of the apples, to the spices and toppings — apple pie lends itself generously to adaptation.

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The Coffee Ice Cube Latte + My Steller Obsession

The Coffee Ice Cube Latte + My Steller Obsession - offbeat + inspired

First, Steller. It’s an app I started using recently, and I’m completely hooked. It’s the most visually stunning, sleek and intuitive storytelling app I’ve ever seen. The idea is to create stories with photos, video, sound and text. There are different fonts and layout options that have the look and feel of an uber-stylish coffee table magazine, flipping pages and all.

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Alpine Mud | A White Sage, Wild Mint, Milk, Chocolate + Bourbon Cocktail

Alpine Mud Cocktail | White Sage, Wild Mint, Milk, Chocolate + Bourbon - offbeat + inspired

The second (and final) recipe of my Juniper Ridge Wildcrafted Tea collaboration with Kristan Raines of The Broken Bread is a bourbon cocktail that I’m absolutely head over heels for — and just in time for National Bourbon Heritage Month!

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Douglas Fir Spring Tip Whipped Sweet Butter

Douglas Fir Spring Tip Whipped Sweet Butter - offbeat + inspired

Kristan Raines (of The Broken Bread) and I recently teamed up to create a few recipes infused with wildcrafted tea from Juniper Ridge. I’m so excited to be collaborating with this girl. She is incredibly talented, sweet as can be, and her recipes and food photography are hypnotizing. If you haven’t already checked out her work or followed her on Instagram, you must!

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Clean Eating | Medjool Date + Vanilla Bean Café Au Lait De Coco

Clean Eating | Medjool Date + Vanilla Bean Café Au Lait De Coco - offbeat + inspired

I’ve had to get creative with my coffee lately. I’ve done pretty well avoiding dairy ever since my Whole30 detox, probably because it wasn’t one of my main vices to begin with — but when I’m not in the mood for black coffee, I go straight for the half and half. I’ve tried substitutions like almond milk, and made bold efforts to convince myself that the flavor was similar enough…but it just plain wasn’t.

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Lavender-Honey Iced Latte

Lavender-Honey Iced Latte - offbeat + inspired-7

I’m a little obsessed with making flavor infused simple syrups (as evidenced by the excessive number of my recipes that include them in some form). The flavor combinations are endless and, in my opinion, it’s one of the easiest and most fun ways to add variety to drinks like iced tea, lemonade, cocktails and of course, coffee.

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Clean Eating | Spiced Sweet Potato Oven Fries

Clean Eating | Spiced Sweet Potato Oven Fries - offbeat + inspired

I’ve got a Whole30 update for you! It’s been a little over a month since I “started” the detox. I put that in quotes because I kinda sorta maybe cheated for the first week straight. Oops. But after that, I dove headfirst into it. I started cooking every night, stopped having frozen margaritas every time we went out for dinner (my weakness, especially at Pepe’s and Le Deauville…), and basically followed every rule I was aware of consistently for the last month. Here are my most notable results, 3 solid weeks in:

Fatigue – I had been having regular fatigue and a really hard time getting to sleep at night prior to W30, but now I have energy all day and I’m sleeping much better. I first noticed the change when I didn’t have my usual late-morning crash — the one after the coffee and breakfast wear off and all I want to do is crawl back into bed and pass out for 3 hours. There’s also much less tossing and turning at night which makes a world of difference.

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Clean Eating | Cantaloupe Gazpacho + Heirloom Tomato Relish

Clean Eating | Cantaloupe Gazpacho - offbeat + inspired-3

This summer has been a season of getting healthy. Sure, I’ve enjoyed my share of baked goods and decadent treats, but for the most part I’ve been trying to get my eating habits back on track. As Tiffany shared a couple weeks ago, we’ve both taken the Whole30 challenge, which has brought my idea of clean eating to a whole new level.

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Lemon-Basil Whole Wheat Coffee Cake

Lemon + Basil Whole Wheat Coffee Cake-3

They say breakfast is the most important meal of the day. Luckily, many breakfast foods are basically cake. Ergo, the most important meal of the day is cake. Flawless logic, right? I’m not quite sure how muffins, pancakes and coffee cake made the cut when it came to deciding which foods were socially acceptable to eat first thing in the morning, but hey, I’m not arguing.

This Lemon-Basil Whole Wheat Coffee Cake has all the fixings of a decadent treat, but you can get away with enjoying it any time of day. It’s topped with buttery, sugary crumbles and has a layer of creamy and tart lemon curd. Fresh basil and lemon zest give it a bright pop of flavor that’s perfect for the summer months. It’s also made with whole wheat flour and Greek yogurt, so you can feel even better about eating cake for breakfast.

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