I’m a little obsessed with making flavor infused simple syrups (as evidenced by the excessive number of my recipes that include them in some form). The flavor combinations are endless and, in my opinion, it’s one of the easiest and most fun ways to add variety to drinks like iced tea, lemonade, cocktails and of course, coffee.
This summer has been a season of getting healthy. Sure, I’ve enjoyed my share of baked goods and decadent treats, but for the most part I’ve been trying to get my eating habits back on track. As Tiffany shared a couple weeks ago, we’ve both taken the Whole30 challenge, which has brought my idea of clean eating to a whole new level.
Summer is officially here! That calls for fresh farmers’ market produce, backyard barbecues and, of course, cold drinks. I’ve shared before how to make smooth, full-flavored, cold-brew coffee for drinks like a caramel iced latte or coffee cocktail. While I love that method, it takes about 8-12 hours for the coffee to steep – and let’s face it…sometimes a craving for iced coffee hits when you don’t want to wait that long.
I used to think I didn’t really like lemonade – until I made it last summer for the first time with actual lemons. I should have started making the real stuff a long time ago, because now I’m completely hooked. There’s simply no substitute for the crisp, tart and sweet flavor of real, homemade lemonade.
I don’t mind the cold and snow during the beginning of winter, but around this time of year I start to get antsy. My love for cuddling up with comfort food in front of the fireplace gives way to a desire to eat on a restaurant patio, run along the riverfront path or head over to the neighbor’s for drinks and laughs around their fire pit.
When my husband and I moved into our house, I knew the living room was going to be my “blank slate” decorating project. I didn’t have any existing furniture for that room so I was able to start from scratch. The only problem? Furniture is expensive.
This wasn’t a room that needed to be functional right away, so I figured I could take my time (which is really challenging for an impatient person like me!). Rather than rushing to making purchases immediately, I’ve been scouring garage sales, consignment shops and the side of the road for pieces that would work without breaking the budget.
As I’ve been perusing the works of some of my favorite food photographers, one element I’m drawn to is the backdrop. I absolutely love the look of food composed on a rustic farm table. The natural look enhances homey, comfort recipes, contrasts formal dishes to make them really pop and showcases the beauty of simple ingredients.
I haven’t yet found my dream barn wood table that perfectly complements the recipes I’m working on (I know it’s out there somewhere!). Even if I did have that perfect table, the best natural light in my house comes from a particular spot near my family room window. It’s not at all a convenient place to store a table and I’d hate to have to move large furniture to that area every time I want to shoot.
Food isn’t always about what ends up on the plate. For me, it’s about the process of preparing that dish. It’s about the people I get to share it with, where the ingredients originated, who passed along that recipe to me or how it morphed and changed in my kitchen.
I’m not sure why Christmas has declared itself the chocolate bark holiday. Yet for some reason around this time of year, you can find these decadent chunks of chocolate in nearly every grocery store or at almost any holiday party. While I personally vote for it being around all year long, I’ve officially jumped on the Christmastime chocolate bark bandwagon.