Lavender-Honey Iced Latte

Lavender-Honey Iced Latte - offbeat + inspired-7

I’m a little obsessed with making flavor infused simple syrups (as evidenced by the excessive number of my recipes that include them in some form). The flavor combinations are endless and, in my opinion, it’s one of the easiest and most fun ways to add variety to drinks like iced tea, lemonade, cocktails and of course, coffee.

Keep reading!

Clean Eating | Spiced Sweet Potato Oven Fries

Clean Eating | Spiced Sweet Potato Oven Fries - offbeat + inspired

I’ve got a Whole30 update for you! It’s been a little over a month since I “started” the detox. I put that in quotes because I kinda sorta maybe cheated for the first week straight. Oops. But after that, I dove headfirst into it. I started cooking every night, stopped having frozen margaritas every time we went out for dinner (my weakness, especially at Pepe’s and Le Deauville…), and basically followed every rule I was aware of consistently for the last month. Here are my most notable results, 3 solid weeks in:

Fatigue – I had been having regular fatigue and a really hard time getting to sleep at night prior to W30, but now I have energy all day and I’m sleeping much better. I first noticed the change when I didn’t have my usual late-morning crash — the one after the coffee and breakfast wear off and all I want to do is crawl back into bed and pass out for 3 hours. There’s also much less tossing and turning at night which makes a world of difference.

Keep reading!

Clean Eating | GF Spiced Sweet Potato Baked Donuts

Clean Eating | GF Spiced Sweet Potato Baked Donuts - offbeat + inspired

I’ve been Whole30-ing for the last week now, and I’m currently straddling the line between “what was I thinking” and “I can’t believe how obscenely necessary this was”. I’m smack-dab in the middle of the hangry phase, as detailed in the official Whole30 Timeline, and a new beast has recently reared its ugly head. The giant brownie hallucination. They don’t talk about this particular monster in the W30 description, but it’s very, very real. I’m restricted from having wheat, grains, legumes (including peanuts), added sugars (including agave and honey), all dairy and any kind of baked dessert (even if it’s made with W30-compliant ingredients!). This leaves that giant, wonderful, horrifying brownie as an amalgam of absolutely everything I’m not allowed to eat right now — which is probably why it’s attacking me in my sleep.

Keep reading!

Japanese Method Iced Coffee

Japanese Method Iced Coffee

Summer is officially here! That calls for fresh farmers’ market produce, backyard barbecues and, of course, cold drinks. I’ve shared before how to make smooth, full-flavored, cold-brew coffee for drinks like a caramel iced latte or coffee cocktail. While I love that method, it takes about 8-12 hours for the coffee to steep – and let’s face it…sometimes a craving for iced coffee hits when you don’t want to wait that long.

Keep reading!

Samsung Living Atelier Recap + “Risotto Style” Pasta Inspired By Chef Eric Frechon

Samsung Living Atelier Recap + "Risotto Style" Pasta Inspired By Chef Eric Frechon - offbeat + inspired

The NYC trip last week was a huge success. I had so much fun at the #SamsungLivingAtelier event with the Club Des Chefs and walked away truly inspired. The highlights of the trip for me were so many, but I’ll focus on my top 3:

1. Meeting the Samsung family and getting to experience their creativity up close. When I was invited to attend the launch of Samsung’s “Chef Collection” range of kitchen appliances at their NYC showroom (aka, the Samsung Living Atelier), I was a little intimidated. That’s a massive company. I didn’t know what to expect at all. To my pleasant surprise, I arrived at the Atelier last Wednesday and was instantly blown away by how welcome I felt. The space was big and light with kitchen setups everywhere. I wanted to drop everything and start cooking. The people were all smiles and excitement. The room was buzzing with anticipatory chatter. We couldn’t wait for the chefs to appear and for the new collection to be unveiled.

Keep reading!

Ginger + Honey Sparkling Lemonade

Ginger + Honey Sparkling Lemonade - offbeat + inspired-3

I used to think I didn’t really like lemonade – until I made it last summer for the first time with actual lemons. I should have started making the real stuff a long time ago, because now I’m completely hooked. There’s simply no substitute for the crisp, tart and sweet flavor of real, homemade lemonade.

Keep reading!

Coffee-Maple Candied Bacon

Coffee-Maple Candied Bacon - offbeat + inspired-5

What’s better than bacon? Candied bacon with rich, earthy flavors of coffee, sweet maple syrup, caramelized sugar and spicy black pepper.

This recipe is dangerously easy to make, with only a few ingredients: bacon, freshly roasted coffee (I like using a full-bodied, dark roast such as FreshGround’s Sumatra Aceh), sugar, maple syrup and a touch of black pepper. Word of advice? Make this in small batches – or at least have friends over to share the results with. Otherwise before you know it, you’ll have consumed a shameful amount of bacon all by yourself. (Yup, I’m speaking from personal experience.)

Keep reading!

Lexington Love | Adventuring With Ruthie

Lexington Love | Adventuring With Ruthie - offbeat + inspired

This is the most exciting time of year for me. Especially this year. I’m settled in to the downtown apartment — a gorgeous, old 3-story building on North Limestone. Our little nook is on the third floor above Le Deauville French Bistro, across the street from a blooming school courtyard. The city is popping with color now, which means it’s time to break out the list of springtime shenanigans and start hacking away. One of them was to have my dear friend Ruthie Lindsey come up from Nashville for a visit! If you follow me on Instagram, you know how much I love this girl. Goofing, laughing, heart-to-hearts, dance parties, music listening and exploring — all part of the typical, wonderful craziness.

When she pulled into town, we only had a vague idea of what the next 3 days were going to look like, but knew we were going to spend one of them shooting everything we possibly could. Ruthie’s personal style is just one of the hugely inspiring things about her, so we decided to show a few of her favorite looks in a few of my favorite Lexington locales. The rest of this post will serve as a photo journal of that day with outfit and location credits. I just love showing off this little city, especially alongside one of my favorite gals!

Keep reading!

Repainted Storage Console + Annie Sloan Brush Review

Repainted Storage Console + Annie Sloan Brush Review - offbeat + inspired

My obsession with garage sale shopping began about two years ago when my husband and I moved into our house. We previously lived in a one-bedroom apartment and didn’t own much furniture, so I had to get creative in order to decorate on a budget. I’ve enjoyed most of this process – searching out vintage shops, finding unique pieces that cost next to nothing and turning “junk” into something beautiful. The downside, however, comes when I have a decorating vision but can’t (immediately) find a wallet-friendly way to carry it out.

Keep reading!

The Cafe Corner [A Small Space DIY]

The Cafe Corner [A Small Space DIY] - offbeat + inspired

Moving from a big rental house to a small third floor apartment has been a bit of an adjustment. In a really good way! For starters, it dawned on me that although I’ve been patting myself on the back for the last 5 years on how responsibly I’ve avoided all manner of hoarding…I am, in fact, a hoarder. With all the extra space in our house rental, I didn’t even realize how much useless STUFF I had been hauling with me. Stuff I wouldn’t even know existed until it was time to move again, and I’d think,  ’Awww, someday I’m gonna want that!’ Girl, no. Someday you’re gonna admit that a tattered cardboard box is the only love that thing will ever see. Basically, this little apartment has helped me master the art of tossing boxes without opening them. A major space saver.

Keep reading!