The Best Brunch Menu EVER | A Video With Nikki Phillippi!!

GUYS! I’m so excited to share this with you. My amazing, wonderful friend (and incredible YouTuber) Nikki came to Nashville a couple weeks ago and we spent an afternoon creating and filming three KILLER brunch recipes together. They kill because, A) they’re SO simple and use SO few ingredients, B) they seem MUCH fancier than they actually are! and C) they’re ACTUALLY DELICIOUS. I won’t waste ANY more of your time because you need to just watch and get eating. So here’s the video, and the detailed recipes are below!!

The Menu
All of which have been featured on my Instagram stories numerous times.

Stovetop Kale + Eggs
Peach Galette
Oeufs en Cocotte

Stovetop Kale + Eggs
Serves 4

1 sweet onion, sliced or chopped (your preference)
4 handfuls of chopped kale
6-8 large eggs
butter (or olive oil) for the pan
salt + pepper to taste

Heat butter or olive oil in a large frying pan or skillet over medium.

Add onions to the pan and cook until they’re translucent.

Add kale and toss with salt + pepper until the kale cooks down by half.

Crack the eggs over the kale, season with a little more salt + pepper, cover the pan and steam until the yolks form a white film. Continue to steam past this point if you like your yolks more well done!

Serve and enjoy!

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Peach Galette
Serves 4-6

The Crust

Make your dough ahead of time because it needs to chill for 2 hours!

I absolutely love this recipe on Serious Eats and have not deviated from it at ALL. So do yourself a huge favor and just bookmark this page for all future pie-making endeavors.

I use half of that recipe to make 1 peach galette! If you want, make the full recipe and save half the dough for another night! It keeps really well in the fridge!

The Filling

2 large, ripe yellow peaches, cut into 1/2 inch slices
1/4 cup granulated sugar
1 egg, beaten
about 2 tbsp coarse turbinado sugar

When the dough is done chilling, preheat your oven to roll it out into a rough 14-inch circle on a floured surface. And remember, the circle can be ROUGH. That’s the whole point of a galette! Imperfect is better! Once the dough is rolled out, transfer it to a piece of parchment paper.

Arrange the fruit in the center of the dough however you want, keeping a 3 inch border around the edges. My favorite is layering the slices pinwheel-style. If you do it that way, start from the outside in!

Once your fruit is arranged, sprinkle the granulated sugar over the top. It will look like too much sugar, but don’t worry! It will cook down beautifully!

Fold the edges of the dough over the sides of the fruit and brush generously with your beaten egg to seal the crust. Sprinkle the turbinado sugar over the crust and move the parchment paper with your galette to a baking sheet. Bake for 20 minutes, or until the crust is golden!

Let it cool for about 10 minutes before serving with vanilla bean ice cream or homemade whipped cream!

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Oeufs en Cocotte
Serves 4

12 baby bella mushrooms, minced
4 shallots, minced
1/4 cup salted butter, European style
1 cup of heavy cream (or more if you want a thinner gravy)
salt + pepper to taste
4 large eggs
1 baguette, sliced and toasted (optional, to serve on the side for dipping!)

Fill a large pot with about 1 inch of water and bring to a simmer.

While the pot of water is on, melt about 1/4 cup of butter over medium-high heat in a large skillet.

Once the butter is melted and bubbling, add shallots and mushrooms to the pan. Cook until the onions are soft, then add heavy cream until the mushrooms and shallots are covered.

Add salt and pepper, and simmer until the cream thickens.

Divide the gravy evenly among 4 ramekins, and crack 1 egg into each.

Carefully place the ramekins into the pot of simmering water, cover and steam until the yolks form a white film. You can cook longer than this if you want your yolks more well done!

Uncover the pot and remove ramekins with a pair of tongs.

Serve with toasted baguette slices or biscuits!

PLEASE let me know what you think of these recipes and the video in the comments! And let me know if you’d like us to do more of these! ALSO, here’s a link to the last video I did with Nikki where I talked about grief, healing and hope!

Follow me on Insta @tifforelie for live stories and regular photography/wanderings/musings!

I’m Doing A Workshop!! In Texas! At Vintage Round Top!!

I'm Doing A Workshop!! In Texas! At Vintage Round Top!! - offbeat + inspired

I’ve only done one workshop before in my life. It was in Cincinnati a couple years ago with Anna Liesemeyer (In Honor of Design), and it was WONDERFUL! I really didn’t know what to expect, but I ended up loving it so much. Workshops come in all shapes and sizes, but the focus of my segment was on finding your social media “voice”. A few stories and laughs later, I did a table styling demonstration followed by an iPhoneography/editing tutorial! I’ll be covering the same bases at my Vintage Round Top workshop, and I’m SO excited to be co-hosting with Travis of Manready Mercantile! Oh, and there will be goodies. Does anyone love Philosophy? 😉

There are only a few spots left, so reserve yours HERE! I really REALLY hope to see you! Oh and I found out Jana (Vintage Whites) is going to be there, so I’m basically beside myself. She is one of my favorites in the universe. JUST ANOTHER REASON FOR YOU GUYS TO COME!!

Date: Wednesday, March 30th from 9:30AM-noon!

Location: The Vintage Round Top, 1450 N. Hwy 237, Round Top, Texas 78954

And if you really can’t make it, I’ll try to understand. But at least follow the adventure on Instagram! 😀

Salted Bourbon Brownies + Vanilla Bean Whipped Cream! #ButterSeason

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I happen to love the fact that Christmas season starts at 12:01 AM on November 1st. I love that I went to the mall the other day to get my shattered phone screen fixed (again), and was met with the comforting warble of Louis Armstrong and Ella Fitzgerald’s “Baby It’s Cold Outside” and a jolly See’s Candies employee handing out free chocolate lollipops. I love that as abruptly as the holiday magic begins, my kitchen turns into a buttery, chocolatey, flour-y wonderland where I retreat regularly to create and let the inspiration (and sugar) fly.

Keep reading!

A Weekday Brunch, Vintage Inspiration & Mini Quiche Lorraine + Pancake Skewers with Warm Maple Butter

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Thrifting for kitchen stuff is my favorite. I love that I can give myself a $10-$15 budget and an afternoon at the flea market, and walk away with a pile of treasures. I’ll go straight to the section with tables full of vintage dishes as far as the eye can see, and daydream about swimming through a sea of them cartoon-style — remember the duck in the vault with the gold coins? Yeah, that.

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Hard Lemonade Glazed Cupcakes

Hard Lemonade Glazed Cupcakes - offbeat + inspired

I’ve spent the last week hopping around New Jersey, taking moto adventures through the northwestern hills and lakes, visiting with family and friends, and remembering all the things I love so dearly about my home state. I got to stay at my aunt’s house on Lake Wawayanda, and it is the epitome of a perfect summer retreat. The backyard is unreal. Hammock naps, reading on the dock, storytelling around the fire pit…SO perfect for hot days in mid-August.

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Dreaming of Salted Cocoa Nutella Cupcakes in Tulum!

Salted Cocoa Nutella Cupcakes - offbeat + inspired

I’m in Tulum right now and I can’t even begin to describe how surreal it is. Mexico, for most of my life, had been this intangible exotic thing that I celebrated subtly with a love for taco trucks and simple margaritas. Now I’m in a city where there’s a mezcal bar every ten feet and the best tacos I’ve ever had in my life are being slung on every corner for about 40 cents a pop. I’ve also learned that swimming pools, lakes and oceans do not hold a CANDLE to cenotes when it comes to a day of swimming.

Keep reading!

Mocha Sorbet

Mocha Sorbet-6

Warm weather is finally here! (At least it was for a few days until it promptly disappeared from the Chicago area in favor of the more familiar cold, gray days.) But regardless of the current temperature, there’s always a reason for frozen treats – especially ones that combine my two favorite ingredients: coffee and chocolate. I’m not sure there exists a better flavor pairing (but I welcome your ideas in case I’m missing something epic!). They’re a match made in recipe heaven…especially when the chocolate is dark and earthy the coffee bold and rich.

Keep reading!

H&M + Fearlessly Curating Your Own Style

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My love for H&M has everything to do with this key combo: quality x options x price.

It can be overwhelming walking into a store with dozens of sections devoted to every possible mood. It’s like being asked to choose a personality for yourself on the spot with a debit card screaming at you from your purse — which is kind of genius on their part because my inner monologue always goes something like this: “Am I preppy/outdoorsy? Yes…but I also have yet to find the perfect LBD, which means I should go to the ‘party’ section. Vintage is always fun, buuut that classic European vibe over there is something I’ve always wanted to try out.” And after a few rounds of that, the inevitable, “WHO AM I?” and then, victoriously, “WHOEVER I WANT TO BE! PUT THAT IN YOUR PIPE AND SMOKE IT…SELF!” This whole thing happens while I’m still standing at the entrance, mind you. Fast forward 2 hours, and I’ve burrowed through all the sections, raided the dressing room and emerged with an armload of personalities to test drive in the real world.

Keep reading!

Autumn Squash Strata With Elizabeth Cauvel

Autumn Squash Strata With Elizabeth Cauvel - offbeat + inspired

As promised, the delectable Autumn Squash Strata recipe as seen at the orchard brunch with Poppy Barley! This one was created by my lovely friend, Elizabeth Cauvel, at my apartment the day before the event. It was kind of funny, two tall girls, tons of food and a honkin’ DSLR crammed into my tiny kitchen — but she cooked, I photographed, and we loved it. Here’s a photo journal of the process. Recipe at the end!

Keep reading!

An Orchard Brunch with Poppy Barley

An Orchard Brunch with Poppy Barley - offbeat + inspired

I met the Poppy Barley team on a trip to Edmonton about 6 months ago. Edmonton is a sweet little city in Alberta, and I was there to experience the culture and creative community for a weekend (see the highlight video here!). When I toured the Poppy Barley studio, I fell in love instantly. PB makes extremely high quality, custom-fitted leather footwear. I went for a fitting while I was in town, and about 6 weeks later I received my beautiful boots in the mail. I’ve never worn a more comfortable pair. It was unbelievable. I wrote them an e-mail to rave a bit, and that’s when the idea of hosting a Poppy Barley gathering here in Lexington was born. I wanted to share about this wonderful company with a small group of girls, and suddenly the vision of a rustic barn wood table covered in pastries and breakfast treats, surrounded by vibrant apple trees came into focus.

Keep reading!