Eggnog “White Russians”

Eggnog "White Russians" - offbeat + inspired

Winter cocktails are my favorite. They’re so cozy and rich! The thought of a cold glass of milk punch or eggnog makes me want to gather all the ugly sweaters I can, make one giant super sweater and climb into it with all my friends while we watch cheesy Hallmark movies and get warm by the fire. Yes, I’m weird, but you have to admit that sounds pretty amazing.

I’ve never actually crafted my OWN winter cocktail though, so this year I wanted to try a twist on the White Russian. I love the “grown up chocolate milk” aspect of this drink, so I stuck with that and changed it up a little bit by using eggnog instead of cream. It’s such an easy alteration, but the results are SO good. Hangar 1 Vodka with its authentically fresh, clean flavor pulls the whole thing together and gives it a perfect kick.

Eggnog "White Russians" - offbeat + inspired

Eggnog "White Russians" - offbeat + inspired

Eggnog "White Russians" - offbeat + inspired

Eggnog "White Russians" - offbeat + inspired

Eggnog "White Russians" - offbeat + inspired

“Eggnog” White Russians
Yields 1 cocktail

A tumbler filled halfway with ice cubes
1.5 oz. Hangar 1 Vodka
1 oz. coffee liqueur
Top off with eggnog and a sprinkle of brown sugar

Photos styled in collaboration with Ruthie Lindsey / Post sponsored by Hangar 1 Vodka / All opinions are my own!

A Jackson Hole Journey + Adventure-Style Cocoa

A Jackson Hole Journey + Adventure-Style Cocoa - offbeat + inspired

One of the most beautiful and awe-inspiring adventures I’ve ever been on happened about 2 months ago in Jackson Hole, Wyoming.

Before I get into all the details, watch this highlight video! (I am SO excited to share this with you guys…)

How it all came together is kind of surreal, so I’ll try to keep that part brief without leaving anything out. The Jeep brand had been on the hunt for a few social media influencers to bring out to Jackson Hole to experience the mountains and the community, all from behind the wheel of the new Jeep Grand Cherokee EcoDiesel. Of course they wanted us to get to know the vehicle itself, but the whole thing was supposed to be more about an adventure. One that created memories and stories — the kind we would take with us and share over and over again. So when they initially reached out to me and asked what things I would anticipate doing in a setting like the Grand Tetons, this was me.

In that moment, I dreamed up my ideal visit to Jackson Hole.

Keep reading!

Homemade Butterbeer + A Trip to the Wizarding World

Homemade Butterbeer + A Trip to the Wizarding World - offbeat + inspired

Confession! I was SUPER late to the Harry Potter party. When the movies first came out, I was actually kind of annoyed by all the hype. I refused to see them in theaters and avoided family movie nights once they were out on DVD. I couldn’t even put my finger on why I was so against HP because I had no idea what the story was even about. But after all the buzz died down, I watched the first one…and was hooked.

All of my siblings love Harry Potter, so watching with them was a lot of fun. There’s so much to love about the story, the characters, the entire world they created. Before I digress into all the spiritual and philosophical parallels that really get me going, I’ll skip to the part where I got to visit Universal Orlando’s “Wizarding World of Harry Potter“, and experienced the BUTTERBEER. Cue heavens opening, angels singing…

Keep reading!

Coffee + Maple Spiced Nuts

Coffee + Maple Spiced Nuts - offbeat + inspired-2

In our house, we always have a dish of mixed nuts set out. I guess I figure that if I have that out as a snack, I’ll be less likely to head towards the pantry for a handful of chocolate chips. (Although, truth be told, it doesn’t always work.)

In anticipation of the holidays, I opted to spice (and sweeten) things up a bit. These mixed nuts are sweetened with maple syrup and tossed with a few of my favorite fall spices. Of course, I add coffee to pretty much anything I can, so there’s also a hint of freshly ground coffee that takes the flavor to the next level.

Keep reading!

Life + Waffles

Pumpkin Spice Belgian Waffles + Toasted Pecans - offbeat + inspired

Life happens in phases. They can be marked by jobs, boyfriends, schools, hair colors, diets — anything and everything. I was recently reflecting on my own phases, and noticed that no matter how chaotic or calm, easy or hard, routine or ridiculous a time in my life was, there was always a constant. I could chronologically organize my phases according to what I was baking.

Keep reading!

Crust-Lover’s Layered Apple Pie

Crust-Lover's Layered Apple Pie - offbeat + inspired

Apple pie. It’s in a league of its own. And for such a highly revered dessert, it’s very forgiving. There are thousands of recipes and renditions of “traditional” apple pie being celebrated all over the country. From the type of crust, to the variety and cut of the apples, to the spices and toppings — apple pie lends itself generously to adaptation.

Keep reading!

Douglas Fir Spring Tip Whipped Sweet Butter

Douglas Fir Spring Tip Whipped Sweet Butter - offbeat + inspired

Kristan Raines (of The Broken Bread) and I recently teamed up to create a few recipes infused with wildcrafted tea from Juniper Ridge. I’m so excited to be collaborating with this girl. She is incredibly talented, sweet as can be, and her recipes and food photography are hypnotizing. If you haven’t already checked out her work or followed her on Instagram, you must!

Keep reading!

Lavender-Honey Iced Latte

Lavender-Honey Iced Latte - offbeat + inspired-7

I’m a little obsessed with making flavor infused simple syrups (as evidenced by the excessive number of my recipes that include them in some form). The flavor combinations are endless and, in my opinion, it’s one of the easiest and most fun ways to add variety to drinks like iced tea, lemonade, cocktails and of course, coffee.

Keep reading!

Cookbooking: Joy The Baker | Chocolate Bourbon-Spiked Banana Bread

Cookbooking: Joy The Baker | Chocolate Bourbon-Spiked Banana Bread - offbeat + inspired

For the longest time, I didn’t consider myself much of a baker – the idea of having to measure turned me off. I generally have more of a “let’s throw in a little of this and a little of that until it tastes good” mentality.

Enter Joy The Baker. Joy has been sharing her kitchen creations for a while, but I just started following her regularly several months ago (what the heck was I waiting for?). Her witty, endearing writing makes you feel like you’re chatting over a cup of coffee and a plate of Peanut Butter Bacon Pancakes, while her recipes have the power to induce spontaneous salivation. Coffee Bacon Sandwiches will be happening very soon in my kitchen, and Dark Chocolate, Pistachio + Smoked Sea Salt Cookies inspired my own cupcake version.

Keep reading!

Mango Two Ways [and a giveaway with Whole Foods!]

Mango 2 ways main image 3

Happy Monday! Tiffany and I are so excited about today’s post! We’ve teamed up with Whole Foods to bring you two delicious mango recipes – one savory, one sweet.

Mango has quickly become one of my favorite warm weather ingredients. It’s incredibly versatile and works well in everything from smoothies to cocktails to the recipes we’re sharing today. Nothing says summer like the flavor of mango – and Mango + Shrimp Skewers and Mango, Rosemary + Ginger Shortbread Cookies are the perfect way to kick off the season.

Keep reading!