I am obsessed with all things citrus. Whether it’s as simple as putting a slice of lime in my water or involves a decadent lemon-basil coffee cake (recipe for that coming soon!), I am officially smitten. My most recent citrus creation is this super easy sea salt scrub. Homemade scrubs take about 5 minutes to make (sometimes even less) and they’re not littered with harsh chemicals or additives found in many store-bought versions. They also make great gifts – although you may want to make two batches so you can keep one for yourself.
My trips down memory lane frequently take me to the Jersey shore. I shared a recipe for Spiced Rum Banana Ice Cream last year that highlighted a lot of the nostalgia I experience whilst daydreaming of East Coast summers past, and the Coffee Cake Donuts I’m sharing today are thusly inspired.
I’m not sure why Christmas has declared itself the chocolate bark holiday. Yet for some reason around this time of year, you can find these decadent chunks of chocolate in nearly every grocery store or at almost any holiday party. While I personally vote for it being around all year long, I’ve officially jumped on the Christmastime chocolate bark bandwagon.
I’m one of those people who usually can’t think about Christmas until after Thanksgiving. I have friends who have to hold themselves back from decking their house out with red and green before the end of October, but I always feel like I want Thanksgiving to have its chance in the spotlight.
Can you believe it’s already November? Before you know it, Christmas will be here – which means if you’re anything like me, you have the best intentions of getting those gifts done early but will instead find yourself frantically shopping on Christmas Eve. Sound familiar?
There’s something relaxing about making soup. Maybe it’s that I don’t feel the pressure of getting the concoction right the first time. As long as I use a large enough pot, I can add ingredients until I’m content with the taste. I’ll admit, I’ve been known to transfer a soup-in-progress to a larger pot for this exact reason. Unfortunately, there did not exist a container big enough to fix my “random leftover veggie
We’re all about the giveaways this month! I’m so excited to dive into this particular one because, as you all know, we at offbeat + inspired hold DIY skincare very near and dear to our hearts. We’ve been making/sharing soap recipes since we launched the blog a year ago, and hopefully we’ve encouraged some of you to adopt our strange soaping habits. If you’re not quite there yet because you’re skeptical, overwhelmed by the idea, or just plain scared of your house exploding amidst a massive volcano of lye…this giveaway is for you.
Today we have a very special treat for you — an introduction to the lovely Kristyn Pankiw of Milk + Crown Jewelry and a giveaway! I’ve really enjoyed getting to know this talented gal over the last few months and I’m sure you’ll fall in love with her gorgeous creations. Check out the interview below! [The beautiful Soledad Bracelet is pictured throughout this post.]