Moving from a big rental house to a small third floor apartment has been a bit of an adjustment. In a really good way! For starters, it dawned on me that although I’ve been patting myself on the back for the last 5 years on how responsibly I’ve avoided all manner of hoarding…I am, in fact, a hoarder. With all the extra space in our house rental, I didn’t even realize how much useless STUFF I had been hauling with me. Stuff I wouldn’t even know existed until it was time to move again, and I’d think, ’Awww, someday I’m gonna want that!’ Girl, no. Someday you’re gonna admit that a tattered cardboard box is the only love that thing will ever see. Basically, this little apartment has helped me master the art of tossing boxes without opening them. A major space saver.
My trips down memory lane frequently take me to the Jersey shore. I shared a recipe for Spiced Rum Banana Ice Cream last year that highlighted a lot of the nostalgia I experience whilst daydreaming of East Coast summers past, and the Coffee Cake Donuts I’m sharing today are thusly inspired.
Today we have a very special treat for you — an introduction to the lovely Kristyn Pankiw of Milk + Crown Jewelry and a giveaway! I’ve really enjoyed getting to know this talented gal over the last few months and I’m sure you’ll fall in love with her gorgeous creations. Check out the interview below! [The beautiful Soledad Bracelet is pictured throughout this post.]
I’m so excited to share this giveaway with you guys today! I had the pleasure of e-meeting Laura Young of “The Young Aesthetic” a few weeks ago and getting to know her line of beautiful repurposed chandelier crystal pendant necklaces. I absolutely love the style and color range of her pieces. They’re the perfect blend of simple and statement.
We had a soap party last weekend! A few friends came over and we spent hours melting, mixing, pouring, and having a blast. Coming up with soap recipes and creating them with friends are probably the 2 most enjoyable things about soaping, other than using your very own homemade bar for the first time!
One of the new recipes we tried out was for a coffee soap with jojoba oil. This soap is made with a double-strength coffee base instead of water, used coffee grounds as an exfoliant, and jojoba oil for its great nutrients and skin conditioning properties. We cut the bars last night and now we’re impatiently counting the days until they’re finished curing. We’re really excited to gift these when they’re ready – that is if we don’t end up hoarding them all for ourselves…