Homemade Butterbeer + A Trip to the Wizarding World

Homemade Butterbeer + A Trip to the Wizarding World - offbeat + inspired

Confession! I was SUPER late to the Harry Potter party. When the movies first came out, I was actually kind of annoyed by all the hype. I refused to see them in theaters and avoided family movie nights once they were out on DVD. I couldn’t even put my finger on why I was so against HP because I had no idea what the story was even about. But after all the buzz died down, I watched the first one…and was hooked.

All of my siblings love Harry Potter, so watching with them was a lot of fun. There’s so much to love about the story, the characters, the entire world they created. Before I digress into all the spiritual and philosophical parallels that really get me going, I’ll skip to the part where I got to visit Universal Orlando’s “Wizarding World of Harry Potter“, and experienced the BUTTERBEER. Cue heavens opening, angels singing…

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Coffee + Maple Spiced Nuts

Coffee + Maple Spiced Nuts - offbeat + inspired-2

In our house, we always have a dish of mixed nuts set out. I guess I figure that if I have that out as a snack, I’ll be less likely to head towards the pantry for a handful of chocolate chips. (Although, truth be told, it doesn’t always work.)

In anticipation of the holidays, I opted to spice (and sweeten) things up a bit. These mixed nuts are sweetened with maple syrup and tossed with a few of my favorite fall spices. Of course, I add coffee to pretty much anything I can, so there’s also a hint of freshly ground coffee that takes the flavor to the next level.

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Life + Waffles

Pumpkin Spice Belgian Waffles + Toasted Pecans - offbeat + inspired

Life happens in phases. They can be marked by jobs, boyfriends, schools, hair colors, diets — anything and everything. I was recently reflecting on my own phases, and noticed that no matter how chaotic or calm, easy or hard, routine or ridiculous a time in my life was, there was always a constant. I could chronologically organize my phases according to what I was baking.

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Cider, Thyme + Tonic Mocktail

Cider, Thyme + Tonic Mocktail - offbeat + inspired-2

It’s been a while since I’ve shared anything on the blog, but I have to say it’s good to be back! Life has been a little crazy lately…and it’s about to get a whole lot crazier!

My husband and I are soooo excited to announce that we’re expecting twins in March! To add to our excitement, we just found out the genders (I’m very impatient and too much of a planner to not know). We’re having a little boy and a little girl! During the ultrasound, we could see Baby Boy already attempting to punch his sister. Apparently, sibling rivalry starts way earlier than I realized.

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Autumn Squash Strata With Elizabeth Cauvel

Autumn Squash Strata With Elizabeth Cauvel - offbeat + inspired

As promised, the delectable Autumn Squash Strata recipe as seen at the orchard brunch with Poppy Barley! This one was created by my lovely friend, Elizabeth Cauvel, at my apartment the day before the event. It was kind of funny, two tall girls, tons of food and a honkin’ DSLR crammed into my tiny kitchen — but she cooked, I photographed, and we loved it. Here’s a photo journal of the process. Recipe at the end!

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Clean Apple Cinnamon “Pop Tarts” (Grain/Gluten/Dairy/Sugar-Free)

Clean Apple Cinnamon "Pop Tarts" (Grain/Gluten/Dairy/Sugar-Free) - offbeat + inspired

Phew! These have been such a long time coming. When the pop tart train rolled into blog land, I couldn’t help hopping aboard. Who didn’t, at some point in life, LOVE pop tarts? I was a huge fan of the funky flavors like s’mores, chocolate frosted (with those majestic white sprinkle crumbles), apple cinnamon, brown sugar and so on. Toasted or not, with milk or on their own — there was just something about that crumbly crust and thin layer of filling that I couldn’t get over.

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Crust-Lover’s Layered Apple Pie

Crust-Lover's Layered Apple Pie - offbeat + inspired

Apple pie. It’s in a league of its own. And for such a highly revered dessert, it’s very forgiving. There are thousands of recipes and renditions of “traditional” apple pie being celebrated all over the country. From the type of crust, to the variety and cut of the apples, to the spices and toppings — apple pie lends itself generously to adaptation.

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The Coffee Ice Cube Latte + My Steller Obsession

The Coffee Ice Cube Latte + My Steller Obsession - offbeat + inspired

First, Steller. It’s an app I started using recently, and I’m completely hooked. It’s the most visually stunning, sleek and intuitive storytelling app I’ve ever seen. The idea is to create stories with photos, video, sound and text. There are different fonts and layout options that have the look and feel of an uber-stylish coffee table magazine, flipping pages and all.

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Grilled Stone Fruit with Butter and Cinnamon

Grilled Stone Fruit with Butter + Cinnamon - offbeat and inspired-4

Is it just me, or did this summer go by super fast? It feels like only yesterday farmers’ market season was starting up and I was thinking through Memorial Day plans. I love fall, but I don’t think I’m ready to give up this warm-weather season. There’s still watermelon to be eaten, picnics to be had, ice cream to be churned and of course, grilling to be done.

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Alpine Mud | A White Sage, Wild Mint, Milk, Chocolate + Bourbon Cocktail

Alpine Mud Cocktail | White Sage, Wild Mint, Milk, Chocolate + Bourbon - offbeat + inspired

The second (and final) recipe of my Juniper Ridge Wildcrafted Tea collaboration with Kristan Raines of The Broken Bread is a bourbon cocktail that I’m absolutely head over heels for — and just in time for National Bourbon Heritage Month!

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