An Orchard Brunch with Poppy Barley

An Orchard Brunch with Poppy Barley - offbeat + inspired

I met the Poppy Barley team on a trip to Edmonton about 6 months ago. Edmonton is a sweet little city in Alberta, and I was there to experience the culture and creative community for a weekend (see the highlight video here!). When I toured the Poppy Barley studio, I fell in love instantly. PB makes extremely high quality, custom-fitted leather footwear. I went for a fitting while I was in town, and about 6 weeks later I received my beautiful boots in the mail. I’ve never worn a more comfortable pair. It was unbelievable. I wrote them an e-mail to rave a bit, and that’s when the idea of hosting a Poppy Barley gathering here in Lexington was born. I wanted to share about this wonderful company with a small group of girls, and suddenly the vision of a rustic barn wood table covered in pastries and breakfast treats, surrounded by vibrant apple trees came into focus.

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Clean Apple Cinnamon “Pop Tarts” (Grain/Gluten/Dairy/Sugar-Free)

Clean Apple Cinnamon "Pop Tarts" (Grain/Gluten/Dairy/Sugar-Free) - offbeat + inspired

Phew! These have been such a long time coming. When the pop tart train rolled into blog land, I couldn’t help hopping aboard. Who didn’t, at some point in life, LOVE pop tarts? I was a huge fan of the funky flavors like s’mores, chocolate frosted (with those majestic white sprinkle crumbles), apple cinnamon, brown sugar and so on. Toasted or not, with milk or on their own — there was just something about that crumbly crust and thin layer of filling that I couldn’t get over.

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Crust-Lover’s Layered Apple Pie

Crust-Lover's Layered Apple Pie - offbeat + inspired

Apple pie. It’s in a league of its own. And for such a highly revered dessert, it’s very forgiving. There are thousands of recipes and renditions of “traditional” apple pie being celebrated all over the country. From the type of crust, to the variety and cut of the apples, to the spices and toppings — apple pie lends itself generously to adaptation.

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Autumn Layers | Anthropologie, Free People + Block Shop Textiles

Autumn Layers | Anthropologie, Free People + Block Shop Textiles - offbeat + inspired

If I have any say in this at all — fall has arrived. It’s decided! This morning, I woke up at 6AM and it was perfectly chilly outside. My sisters and I had plans. We were going to eat spiced pancakes, drink hot coffee and watch the pilot episode of Gilmore Girls while the sun came up. We did, and it was wonderful.

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SOUTH | a rooftop dinner with MasterChef Season 5 Competitors Elizabeth Cauvel + Dan Wu

SOUTH | a rooftop dinner with MasterChef Season 5 Competitors Elizabeth Cauvel + Dan Wu - offbeat + inspired

I haven’t hosted an event since my own wedding. It’s something I’ve thought about and awkwardly tiptoed around, but there was never anything pushing me to actually do it. That push came about 2 months ago when Dan Wu, Lexington’s resident MasterChef Season 5 competitor, sent me a message on Facebook telling me that when Elizabeth Cauvel (one of his co-MC5 competitors) found out he and I knew each other, she told him she’s been a huge fan of offbeat for a while and it’s what inspired her food styling aspirations! I can’t accurately explain my reaction to that news. “Giddy” is the world’s biggest understatement right now.

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Outfitted | Elizabeth Cauvel of MasterChef Season 5

Outfitted | Elizabeth Cauvel of MasterChef Season 5 - offbeat + inspired

Meet Elizabeth! You probably already know her because she’s kicking butt on MasterChef Season 5 right now. The girl just made top 3! Hashtag awesome.

How we met is kind of crazy. She had been following offbeat + inspired for about a year prior to the airing of MC5. I found this out because fellow Lexingtonian and early MC5 competitor, Dan Wu, told me that when Elizabeth found out he and I lived in the same city, she flipped! Well I flipped too. We all flipped. Before I even knew she was a fan of the blog, I had picked her as my fantasy BFF from the show. Naturally, Dan and I lured her to Lexington with the idea that the three of us should host a MC5 dinner together. [I posted all about the dinner here!]

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The Coffee Ice Cube Latte + My Steller Obsession

The Coffee Ice Cube Latte + My Steller Obsession - offbeat + inspired

First, Steller. It’s an app I started using recently, and I’m completely hooked. It’s the most visually stunning, sleek and intuitive storytelling app I’ve ever seen. The idea is to create stories with photos, video, sound and text. There are different fonts and layout options that have the look and feel of an uber-stylish coffee table magazine, flipping pages and all.

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Grilled Stone Fruit with Butter and Cinnamon

Grilled Stone Fruit with Butter + Cinnamon - offbeat and inspired-4

Is it just me, or did this summer go by super fast? It feels like only yesterday farmers’ market season was starting up and I was thinking through Memorial Day plans. I love fall, but I don’t think I’m ready to give up this warm-weather season. There’s still watermelon to be eaten, picnics to be had, ice cream to be churned and of course, grilling to be done.

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Alpine Mud | A White Sage, Wild Mint, Milk, Chocolate + Bourbon Cocktail

Alpine Mud Cocktail | White Sage, Wild Mint, Milk, Chocolate + Bourbon - offbeat + inspired

The second (and final) recipe of my Juniper Ridge Wildcrafted Tea collaboration with Kristan Raines of The Broken Bread is a bourbon cocktail that I’m absolutely head over heels for — and just in time for National Bourbon Heritage Month!

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Douglas Fir Spring Tip Whipped Sweet Butter

Douglas Fir Spring Tip Whipped Sweet Butter - offbeat + inspired

Kristan Raines (of The Broken Bread) and I recently teamed up to create a few recipes infused with wildcrafted tea from Juniper Ridge. I’m so excited to be collaborating with this girl. She is incredibly talented, sweet as can be, and her recipes and food photography are hypnotizing. If you haven’t already checked out her work or followed her on Instagram, you must!

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